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Peter Parker
Pantry cook
Responsible for cold food items prepared in the Rodich kitchen. Portions and prepares cold food items like cold banquet platters.
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Ben affleck
Executive chef
Department head responsible for a food service kitchen in Rodich. Also Maintains a sanitary work environment for all employees.
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Christen Bale
Pastry chef
Responsible & ensures the products are produced in the Rodich meet the quality standards in conjunction with the executive chef.
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John Bennett
Fry / saute cook
Responsible for all fried or sauteed items in Rodich. Portions and prepares food items prior to cooking like shrimp or veal.
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Peter Parker
Broiler cook
Responsible for grilled, broiled or roasted items prepared in the kitchen. Portions food items prior to cooking like fish fillets.
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Deman Salmor
Soup and sauce cook
Responsible for soups & sauces prepared in the kitchen of a foodservice establishment. Prepares stock, soups and sauces.