Dine in

Choose Your Dish From Menu

Dine in

VEGETARIAN ENTREES

VEGETABLE SAMOSA $6

Flakey pastry filled with mashed potatoes, peas and spices then fried golden brown.

ONION BHAJIA $6

Sliced onions dipped in chickpea flour batter and deep fried.

VEGETABLE PAKORA $6

Assorted vegetable coated with gram flour, herbs and deep fried.

PANNER PAKORA $7

Cubes of panner dipped in chickpea flour batter and deep fried.

TANDOORI PANNER TIKKA $12 (MAINS $18)

Home-made cottage cheese marinated with spices, capsicum, tomatoes, onions with tandoori masala and cooked in tandoor oven.

TANDOORI MUSHROOM $12 (MAINS $18)

Bottom Mushroom marinated with spices, capsicum, tomatoes, onions with tandoori masala and cooked in tandoor oven.

MIXED ENTREES

ORIANTAL PLATTER $13

A combination of spring rolls, wontons, cocktail samosa and onion bhaji served on hot sizzling plate.

VEGETARIAN PLATTER FOR TWO $14

Combination of two pieces each of samosa, pakoras and onion bhaji served on hot sizzling plate.

TANDOORI PLATTER FOR TWO $22

Combination of two pieces each of chicken tikka, seekh kebab, hariyali kebab and boti kebab served on hot sizzling plate.

MIXED PLATTER FOR TWO $20

Combination of two pieces each of samosa, pakoras, chicken tikka & seekh kebab served on hot sizzling plate.

CHICKEN

BUTTER CHICKEN $19

The most popular indian dish, cooked in a mild butter sauce with touch of fenugreek.

CHICKEN KORMA $19

Small chunks of chicken cooked in a cashew nut creamy gravy with herbs and spices.

MANGO CHICKEN $19

Chicken cooked in an aromatic mango sauce then tempered with cream herbs and spices.

CHICKEN SAGWALA $19

Tender pieces of chicken cooked in fresh spinach gravy with tomatoes onions garlic herbs and spices.

CHICKEN MADRAS $19

Boiled chicken pieces cooked in a coconut cream with tomatoes onions garlic herbs and spices.

CHICKEN VINDALOO $19

Tender pieces of chicken cooked with freshly ground spices, vinegar, onions and herbs. An all-time favourite hot dish.

CHICKEN DHANSHAK $19

Chicken cooked in mix lentils, onions, tomatoes, ginger, garlic with fresh spinach and herbs.

KADAI CHICKEN $19

Chicken cooked in chef special gravy with crushed tomato, onions, capsicum, ginger, garlic herbs and fresh coriander.

CHICKEN TIKKA MASALA $19

Grilled pieces of chicken cooked in a fresh tomato, onion, capsicum, herbs and fresh coriander.

CHICKEN BAHAR $19

Grilled pieces of chicken cooked with onion, capsicum, mushroom, green beans, broccoli and herbs in a chef’s special thick sauce.

CHICKEN DO PYAZA $19

Cubes of chicken cooked in freshly ground spices, pickled onions with a hint of cumin and whole red chilli.

CHICKEN MALABARI $19

Chicken pieces cooked in a coconut cream with tomatoes, capsicum, herbs, spices and shredded coconut.

MUSHROOM CHICKEN $19

Boneless chicken cooked with onion, mushroom, ginger, garlic, herbs and fresh coriander.

CHICKEN RARA $19

Grilled pieces of chicken cooked with freshly ground spices, lamb minced, egg and onions in a chef special sauce and fresh coriander.

NAGA CHICKEN $19

Tender piece of chicken cooked in a freshly ground spices, onion, tomato, shredded cabbage, bamboo shoot, fresh coriander in a chef special sauce.

BEEF

BEEF ROGAN JOSH $19

Dice beef cooked with freshly ground spices, yoghurt, onion, tomatoes and herbs.

BEEF KORMA $19

Tender pieces of beef cooked in a cashew nut creamy gravy with herbs and spices.

BEEF MADRAS $19

Dice beef cooked in a coconut cream with tomatoes onions garlic herbs and spices.

BEEF VINDALOO $19

Tender pieces of beef cooked with freshly ground spices, vinegar, onions and herbs. An all-time favourite hot dish.

KADAI BEEF $19

Chunks of lbeef cooked in chef special gravy with crushed tomato, onions, capsicum, ginger, garlic herbs and fresh coriander.

BEEF SAAGWALA $19

Tender pieces of beef cooked in fresh spinach gravy with tomatoes onions garlic herbs and spices.

BEEF BAHAR $19

Dice beef cooked with onion, capsicum, mushroom, green beans, broccoli and herbs in a chef’s special thick sauce.

BEEF BHUNA $19

Dice beef cooked in a dry red chilli, onion, tomato, ginger, garlic, fresh coriander and topped with caramelised onions.

BEEF MASALA $19

Tender pieces of beef cooked with onion, tomato, capsicum, fresh coriander and spices.

BEEF DHANSHAK $19

Dice beef cooked in mix lentils, onions, tomatoes, ginger, garlic with fresh spinach and herbs.

VEGETARIAN

PALAK PANNER $17

Home-made cottage cheese cooked in fresh spinach gravy with tomatoes onions, garlic, herbs and spices.

KADAI PANNER $17

Home-made cottage cheese cooked in chef special gravy with crushed tomato, onions, capsicum, ginger, garlic herbs and fresh coriander.

SHAHI PANNER $17

Home-made cottage cheese cooked in a mild butter sauce, cashew gravy with a touch of fenugreek.

PANNER BUTTER MASALA $17

Home-made cottage cheese cooked with onions, capsicum, garlic, herbs and spices.

MATAR PANNER $17

Home-made cottage cheese cooked with green peas in a chef’s special gravy.

ALOO MATAR $16

Potatoes cooked with green peas in a chef’s special gravy.

BOMBAY ALOO $16

Cubes of potato tossed with curry leaves, cumin seeds, onion, tomato and fresh herbs.

ALOO GOBI $17

Cauliflower and potatoes cooked in chef’s special gravy with herbs and spices.

MUSHROOM POTATO $17

Potato cooked with onion, mushroom, ginger, garlic, herbs and fresh coriander.

MATAR MUSHROOM $17

Mushroom cooked with green peas in a chef’s special gravy.

MALAI KOFTA $17

Grated cottage cheese and potato dumplings stuffed with cashew, almond and raisins which is then simmered in a cashew nut rich creamy sauce with herbs and spices.

MIX-VEGETABLE $16

Vegetable cooked in a chef’s special gravy with herbs and spices.

NAVRATAN KORMA $16

Mixed vegetables cooked in creamy gravy of cashew nuts and almonds.

DAL MAKHANI $16

Mixed lentils cooked in exotic flavour with rich cream and butter.

DAL FRY $16

Mixed yellow lentils cooked with ginger, garlic, onion, tomato, herbs and spices.

CHANA MASALA $16

Chickpeas cooked with garlic, onions, capsicum in a chef’s special thick gravy.

TANDOORI BREAD

NAAN $4

Leavened bread made of refined flour and baked in Tandoor oven.

GARLIC NAAN $4.50

Plain flour bread topped with crushed garlic.

TANDOORI ROTI $4

Wholemeal bread cooked in the Tandoor oven.

CHEESE NAAN $5

Bread stuffed with shredded cheese.

CHEESE AND GARLIC NAAN $5

Bread stuffed with shredded cheese and topped with crushed garlic.

POTATO NAAN $5

Naan stuffed with mashed potatoes, herbs and spices.

PESHWARI NAAN $5

Naan stuffed with dry fruits, coconut and Cherries.

VEGETABLE KULCHA $5

Naan stuffed with mashed seasonal vegetables and spices.

PANNER KULCHA $5

Naan stuffed with grated cottage cheese and spices.

ONION KULCHA $5

Naan stuffed with chopped onions and spices.

KEEMA NAAN $5.50

Naan stuffed with lamb mince, onion, herbs and spices.

LACCHA PARATHA $5

A bread rolled in multi layers and baked.

MISSI ROTI $5

Bread made with mix of wholemeal flour, gram flour, onion, herbs and spices.

ACCOMPANIMENTS

Papadam (x4) $2
Raita $3
Mint chutney $3
Tamarind chutney $3
Mango chutney $3
Mixed pickle $3
Garden salad $6.50
Sliced Onions $3

NON-VEGETARIAN ENTREES

CHICKEN TIKKA $12 (MAINS $19)

Selected pieces of chicken marinated overnight in spices & yogurt and cooked in tandoori oven.

MALAI KEBAB $12 (MAINS $19)

Chicken pieces marinated in traditional mixture of fresh herbs, spices, cream cashew and cooked in tandoor oven.

HARIYALI TIKKA $12 (MAINS $19)

Pieces of chicken marinated overnight in spinach, mint, coriander paste, yoghurt & spices and cooked in tandoor oven.

RESHMI KEBAB $12 (MAINS $19)

Pieces of chicken nourished in cashew, eggs, chickpea flour & spices and cooked in clay oven.

TANDOORI CHICKEN $12 (MAINS $19)

Whole chicken marinated in tandoori masala and cooked in tandoori oven.

CHICKEN SHOLY KEBAB $12 (MAINS $19)

Lips smacking spicy kebab marinated with thick yoghurt, spices & chef special hot sauce and cooked in tandoori oven.

SEEKH KEBAB $12 (MAINS $19)

Skewered minced lamb roll cooked to perfection in tandoor oven.

BOTI KEBAB $13 (MAINS $20)

Tender pieces of diced lamb marinated overnight in thick yoghurt & spices and cooked in tandoor oven.

BARRAH KEBAB $16 (MAINS $24)

Lamb chops marinated overnight in thick yoghurt & spices and cooked in tandoor oven.

TANDOORI PRAWN $14 (MAINS $22)

Finest prawn marinated in tandoori masala and cooked in tandoori oven.

TANDOORI FISH $14 (MAINS $22)

Fish fillets marinated in special tandoori masala and cooked in tandoori oven.

PRAWN AMRITSARI $14.50

Raw tiger prawn marinated in thick yoghurt, chickpea flour batter, spices and deep fried.

FISH AMRITSARI $14.50

Fish cube marinated in thick yoghurt, chickpea flour batter, spices and deep fried.

INDO-CHINESE

CHILLY CHICKEN (DRY) $20

Boneless chicken fried in chef’s special batter & cooked with Chinese flavour sauce and tossed with spring onions, dice onions and capsicum.

CHICKEN 65 $20

Boneless chicken fried in chef’s special batter & cooked in Chinese sauce with curry leaf, mustard seeds, whole chilly, chopped ginger, garlic and spring onions.

FISH CHILLI $22

Fish Cubes fried in chef’s special batter & cooked with Chinese flavour sauce and tossed with spring onions, dice onions and capsicum.

CHILLI PRAWN $22

Prawns cutlet fried in chef’s special batter & cooked with Chinese flavour sauce and tossed with spring onions, dice onions and capsicum.

CHILLI PANNER $18

Home- made cottage cheese fried in chef’s special batter & cooked with Chinese flavour sauce and tossed with spring onions, dice onions and capsicum.

CHILLI POTATO $17

Potato cubes fried in chef’s special batter & cooked with Chinese flavour sauce and tossed with spring onions, dice onions and capsicum.

LAMB

LAMB ROGAN JOSH $20

Dice lamb cooked with freshly ground spices, yoghurt, onion, tomatoes and herbs.

LAMB KORMA $20

Tender pieces of lamb cooked in a cashew nut creamy gravy with herbs and spices.

LAMB MADRAS $20

Dice lamb cooked in a coconut cream with tomatoes onions garlic herbs and spices.

LAMB VINDALOO $20

Tender pieces of lamb cooked with freshly ground spices, vinegar, onions and herbs. An all-time favourite hot dish.

KADAI LAMB $20

Chunks of lamb cooked in chef special gravy with crushed tomato, onions, capsicum, ginger, garlic herbs and fresh coriander.

LAMB SAAGWALA $20

Tender pieces of lamb cooked in fresh spinach gravy with tomatoes onions garlic herbs and spices.

LAMB BAHAR $20

Dice lamb cooked with onion, capsicum, mushroom, green beans, broccoli and herbs in a chef’s special thick sauce.

LAMB BHUNA $20

Dice lamb cooked in a dry red chilli, onion, tomato, ginger, garlic, fresh coriander and topped with caramelised onions.

LAMB MASALA $20

Tender pieces of lamb cooked with onion, tomato, capsicum, fresh coriander and spices.

LAMB DHANSHAK $20

Dice lamb cooked in mix lentils, onions, tomatoes, ginger, garlic with fresh spinach and herbs.

SEAFOOD

GOAN FISH/GOAN PRAWN $22

Fish cube/Prawn cooked in a coconut cream with curry leaves, onion, tomatoes, herbs, spices and shredded coconut.

FISH MASALA/PRAWN MASALA $22

Fish cube/Prawn cooked with onion, tomatoes, ginger, garlic, herbs and spices.

FISH VINDALOO/PRAWN VINDALOO $22

Fish cubes/Prawn cooked with freshly ground spices, vinegar, onions and herbs. An all-time favourite hot dish.

FISH SAAGWALA/PRAWN SAAGWALA $22

Fish cube/Prawn cutlets cooked in fresh spinach gravy with tomatoes, onions, garlic, herbs and spices.

MUSHROOM PRAWN $22

Prawn cutlet cooked with onion, mushroom, ginger, garlic, herbs and fresh coriander.

PRAWN MALABARI $22

Prawn cutlet cooked in a coconut cream with tomatoes, capsicum, herbs, spices and shredded coconut.

PRAWN BAHAR $22

Prawn cutlet cooked with onion, capsicum, mushroom, green beans, broccoli and herbs in a chef’s special thick sauce.

BUTTER PRAWN $22

Prawn cutlet cooked in a mild butter sauce with touch of fenugreek.

KADAI PRAWN $22

Prawn cutlet cooked in chef special gravy with crushed tomato, onions, capsicum, ginger, garlic herbs and fresh coriander.

GREEN FISH CURRY/GREEN PRAWN CURRY $22

Fish/Prawn cooked in a coconut cream, green beans, curry leaves, onion, tomato, herbs and spices in chef’s special green sauce.

RICE

PLAIN RICE $4

Steamed basmati rice.

ZEERA RICE $5

Basmati rice cooked with hint of cumin seeds.

PEAS PULAO $7

Basmati rice cooked with green peas.

KASHMIRI PULAO $9

Basmati rice cooked with cashew, almond, raisin and coconut.

VEG FRIED RICE $12

A perfect combination of rice and vegetables with touch of chinese flavour and soya sauce.

CHICKEN FRIED RICE $15

A perfect combination of chicken, rice, seasonal vegetables with touch of chinese flavour and soya sauce.

BANQUET

SPICE VEGETARIAN BANQUET FOR TWO $54

ENTREE : Samosa, pakoras and onionbhaji. MAINS : Dal Makhani, Palak Panner, Navratan Korma served with plain naan and rice. DESSERT: Home Made Kulfi (Mango or Malai) Or Ice cream.

SPICE SILVER BANQUET FOR TWO $60

ENTREE : Samosa, onion bhaji, seekh kebab and malai tikka. MAINS : Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Navratan Korma. DESSERT: Home Made Kulfi (Mango or Malai) Or Ice cream.

SPICE SHAHI BANQUET FOR TWO $70

ENTREE: Samosa, pakoras, Seekh kebab and chicken tikka. MAINS: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Palak Panner, Hariyali Tikka and Boti Kebab. DESSERT: Home Made Kulfi (Mango or Malai) Or Ice cream Or Gulab Jamun

DESSERTS

MALAI KULFI $6

Home made Indian ice cream with cardamon, cinnamon, almonds and cashew nuts.

MANGO KULFI $6

Home made Indian ice cream with cardamon, cinnamon, almonds, cashew nuts and mango pulp.

GULAB JAMUN $6

A decedent delicious milk doughnut soaked in sugar syrup.

ICE CREAM $5.50

2 scoops of ice cream ask the wait staff for the flavour.

CHEESECAKE $6

Ask the wait staff for the flavour.

KIDS MEAL

CHICKEN NUGGETS AND CHIPS $10
HOT DOGS AND CHIPS $10
FRIES $6
CHOCOLATE NAAN $6
KIDS COMBO MEAL $14

Choice of either Butter Chicken or Navratan Korma served with Fries, Chicken Nuggets and Rice. Comes either a Soft Drink or Ice-Cream.