Flakey pastry filled with mashed potatoes, peas and spices then fried golden brown.

Sliced onions dipped in chickpea flour batter and deep fried.

Assorted vegetable coated with gram flour, herbs and deep fried.

Cubes of panner dipped in chickpea flour batter and deep fried.

Home-made cottage cheese marinated with spices, capsicum, tomatoes, onions with tandoori masala and cooked in tandoor oven.

Bottom Mushroom marinated with spices, capsicum, tomatoes, onions with tandoori masala and cooked in tandoor oven.

Combination of two pieces each of samosa, pakoras and onion bhaji served on hot sizzling plate.

Combination of two pieces each of chicken tikka, seekh kebab, hariyali kebab and boti kebab served on hot sizzling plate.

Combination of two pieces each of samosa, pakoras, chicken tikka & seekh kebab served on hot sizzling plate.

The most popular indian dish, cooked in a mild butter sauce with touch of fenugreek.

Small chunks of chicken cooked in a cashew nut creamy gravy with herbs and spices.

Chicken cooked in an aromatic mango sauce then tempered with cream herbs and spices.

Tender pieces of chicken cooked in fresh spinach gravy with tomatoes onions garlic herbs and spices.

Boiled chicken pieces cooked in a coconut cream with tomatoes onions garlic herbs and spices.

Tender pieces of chicken cooked with freshly ground spices, vinegar, onions and herbs. An all-time favourite hot dish.

Chicken cooked in mix lentils, onions, tomatoes, ginger, garlic with fresh spinach and herbs.

Chicken cooked in chef special gravy with crushed tomato, onions, capsicum, ginger, garlic herbs and fresh coriander.

Grilled pieces of chicken cooked in a fresh tomato, onion, capsicum, herbs and fresh coriander.

Grilled pieces of chicken cooked with onion, capsicum, mushroom, green beans, broccoli and herbs in a chef’s special thick sauce.

Cubes of chicken cooked in freshly ground spices, pickled onions with a hint of cumin and whole red chilli.

Chicken pieces cooked in a coconut cream with tomatoes, capsicum, herbs, spices and shredded coconut.

Boneless chicken cooked with onion, mushroom, ginger, garlic, herbs and fresh coriander.

Grilled pieces of chicken cooked with freshly ground spices, lamb minced, egg and onions in a chef special sauce and fresh coriander.

Tender piece of chicken cooked in a freshly ground spices, onion, tomato, shredded cabbage, bamboo shoot, fresh coriander in a chef special sauce.

Dice beef cooked with freshly ground spices, yoghurt, onion, tomatoes and herbs.

Tender pieces of beef cooked in a cashew nut creamy gravy with herbs and spices.

Dice beef cooked in a coconut cream with tomatoes onions garlic herbs and spices.

Tender pieces of beef cooked with freshly ground spices, vinegar, onions and herbs. An all-time favourite hot dish.

Chunks of lbeef cooked in chef special gravy with crushed tomato, onions, capsicum, ginger, garlic herbs and fresh coriander.

Tender pieces of beef cooked in fresh spinach gravy with tomatoes onions garlic herbs and spices.

Dice beef cooked with onion, capsicum, mushroom, green beans, broccoli and herbs in a chef’s special thick sauce.

Dice beef cooked in a dry red chilli, onion, tomato, ginger, garlic, fresh coriander and topped with caramelised onions.

Tender pieces of beef cooked with onion, tomato, capsicum, fresh coriander and spices.

Dice beef cooked in mix lentils, onions, tomatoes, ginger, garlic with fresh spinach and herbs.

Home-made cottage cheese cooked in fresh spinach gravy with tomatoes onions, garlic, herbs and spices.

Home-made cottage cheese cooked in chef special gravy with crushed tomato, onions, capsicum, ginger, garlic herbs and fresh coriander.

Home-made cottage cheese cooked in a mild butter sauce, cashew gravy with a touch of fenugreek.

Home-made cottage cheese cooked with onions, capsicum, garlic, herbs and spices.

Home-made cottage cheese cooked with green peas in a chef’s special gravy.

Potatoes cooked with green peas in a chef’s special gravy.

Cubes of potato tossed with curry leaves, cumin seeds, onion, tomato and fresh herbs.

Cauliflower and potatoes cooked in chef’s special gravy with herbs and spices.

Potato cooked with onion, mushroom, ginger, garlic, herbs and fresh coriander.

Mushroom cooked with green peas in a chef’s special gravy.

Grated cottage cheese and potato dumplings stuffed with cashew, almond and raisins which is then simmered in a cashew nut rich creamy sauce with herbs and spices.

Vegetable cooked in a chef’s special gravy with herbs and spices.

Mixed vegetables cooked in creamy gravy of cashew nuts and almonds.

Mixed lentils cooked in exotic flavour with rich cream and butter.

Mixed yellow lentils cooked with ginger, garlic, onion, tomato, herbs and spices.

Chickpeas cooked with garlic, onions, capsicum in a chef’s special thick gravy.

Leavened bread made of refined flour and baked in Tandoor oven.

Plain flour bread topped with crushed garlic.

Wholemeal bread cooked in the Tandoor oven.

Bread stuffed with shredded cheese.

Bread stuffed with shredded cheese and topped with crushed garlic.

Naan stuffed with mashed potatoes, herbs and spices.

Naan stuffed with dry fruits, coconut and Cherries.

Naan stuffed with mashed seasonal vegetables and spices.

Naan stuffed with grated cottage cheese and spices.

Naan stuffed with chopped onions and spices.

Naan stuffed with lamb mince, onion, herbs and spices.

A bread rolled in multi layers and baked.

Selected pieces of chicken marinated overnight in spices & yogurt and cooked in tandoori oven.

Chicken pieces marinated in traditional mixture of fresh herbs, spices, cream cashew and cooked in tandoor oven.

Pieces of chicken marinated overnight in spinach, mint, coriander paste, yoghurt & spices and cooked in tandoor oven.

Whole chicken marinated in tandoori masala and cooked in tandoori oven.

Lips smacking spicy kebab marinated with thick yoghurt, spices & chef special hot sauce and cooked in tandoori oven.

Skewered minced lamb roll cooked to perfection in tandoor oven.

Lamb chops marinated overnight in thick yoghurt & spices and cooked in tandoor oven.

Finest prawn marinated in tandoori masala and cooked in tandoori oven.

Fish fillets marinated in special tandoori masala and cooked in tandoori oven.

Raw tiger prawn marinated in thick yoghurt, chickpea flour batter, spices and deep fried.

Fish cube marinated in thick yoghurt, chickpea flour batter, spices and deep fried.

Boneless chicken fried in chef’s special batter & cooked with Chinese flavour sauce and tossed with spring onions, dice onions and capsicum.

Boneless chicken fried in chef’s special batter & cooked in Chinese sauce with curry leaf, mustard seeds, whole chilly, chopped ginger, garlic and spring onions.

Fish Cubes fried in chef’s special batter & cooked with Chinese flavour sauce and tossed with spring onions, dice onions and capsicum.

Prawns cutlet fried in chef’s special batter & cooked with Chinese flavour sauce and tossed with spring onions, dice onions and capsicum.

Home- made cottage cheese fried in chef’s special batter & cooked with Chinese flavour sauce and tossed with spring onions, dice onions and capsicum.

Potato cubes fried in chef’s special batter & cooked with Chinese flavour sauce and tossed with spring onions, dice onions and capsicum.

Dice lamb cooked with freshly ground spices, yoghurt, onion, tomatoes and herbs.

Tender pieces of lamb cooked in a cashew nut creamy gravy with herbs and spices.

Dice lamb cooked in a coconut cream with tomatoes onions garlic herbs and spices.

Tender pieces of lamb cooked with freshly ground spices, vinegar, onions and herbs. An all-time favourite hot dish.

Chunks of lamb cooked in chef special gravy with crushed tomato, onions, capsicum, ginger, garlic herbs and fresh coriander.

Tender pieces of lamb cooked in fresh spinach gravy with tomatoes onions garlic herbs and spices.

Dice lamb cooked with onion, capsicum, mushroom, green beans, broccoli and herbs in a chef’s special thick sauce.

Dice lamb cooked in a dry red chilli, onion, tomato, ginger, garlic, fresh coriander and topped with caramelised onions.

Tender pieces of lamb cooked with onion, tomato, capsicum, fresh coriander and spices.

Dice lamb cooked in mix lentils, onions, tomatoes, ginger, garlic with fresh spinach and herbs.

Fish cube/Prawn cooked in a coconut cream with curry leaves, onion, tomatoes, herbs, spices and shredded coconut.

Fish cube/Prawn cooked with onion, tomatoes, ginger, garlic, herbs and spices.

Fish cubes/Prawn cooked with freshly ground spices, vinegar, onions and herbs. An all-time favourite hot dish.

Fish cube/Prawn cutlets cooked in fresh spinach gravy with tomatoes, onions, garlic, herbs and spices.

Prawn cutlet cooked with onion, mushroom, ginger, garlic, herbs and fresh coriander.

Prawn cutlet cooked in a coconut cream with tomatoes, capsicum, herbs, spices and shredded coconut.

Prawn cutlet cooked with onion, capsicum, mushroom, green beans, broccoli and herbs in a chef’s special thick sauce.

Prawn cutlet cooked in a mild butter sauce with touch of fenugreek.

Prawn cutlet cooked in chef special gravy with crushed tomato, onions, capsicum, ginger, garlic herbs and fresh coriander.

Fish/Prawn cooked in a coconut cream, green beans, curry leaves, onion, tomato, herbs and spices in chef’s special green sauce.

Steamed basmati rice.

Basmati rice cooked with hint of cumin seeds.

Basmati rice cooked with green peas.

Basmati rice cooked with cashew, almond, raisin and coconut.

A perfect combination of rice and vegetables with touch of chinese flavour and soya sauce.

A perfect combination of chicken, rice, seasonal vegetables with touch of chinese flavour and soya sauce.

ENTREE : Samosa, pakoras and onionbhaji. MAINS : Dal Makhani, Palak Panner, Navratan Korma served with plain naan and rice. DESSERT: Home Made Kulfi (Mango or Malai) Or Ice cream.

ENTREE : Samosa, onion bhaji, seekh kebab and malai tikka. MAINS : Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Navratan Korma. DESSERT: Home Made Kulfi (Mango or Malai) Or Ice cream.

ENTREE: Samosa, pakoras, Seekh kebab and chicken tikka. MAINS: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Palak Panner, Hariyali Tikka and Boti Kebab. DESSERT: Home Made Kulfi (Mango or Malai) Or Ice cream Or Gulab Jamun

Home made Indian ice cream with cardamon, cinnamon, almonds and cashew nuts.

Home made Indian ice cream with cardamon, cinnamon, almonds, cashew nuts and mango pulp.

A decedent delicious milk doughnut soaked in sugar syrup.

2 scoops of ice cream ask the wait staff for the flavour.

Ask the wait staff for the flavour.

Choice of either Butter Chicken or Navratan Korma served with Fries, Chicken Nuggets and Rice. Comes either a Soft Drink or Ice-Cream.